Fermented Corn Flour – Natural Meat Preservative

Fermented Glucose / Sucrose enhance the taste, texture, and nutritional profile of the processed foods. It often helps in extending the shelf-life of the final consumer product. Easy acceptance of fermented Glucose / Sucrose by body makes high bio-availability of minerals to the human body. By having weak organic acids it enhances the shelf life of foods, beverages, and also all kinds of feeds.

• It is useful to produce quality cheese with enhanced calcium % and shelf-life with neutral pH. 
• Fermented Glucose / Sucrose delivers the extended calcium functionality needed for dairy and other food products.
• It is used to manufacture traditional Asia’s sweets including “Rasagolla” a delicious Indian sweet for decades.